Four fabulous ways to experience the Margaret River Region

This is your chance to live out your wine-tasting fantasy. Get whisked away on a tour through the lavish vineyards via a solar buggy. For each wine, there is a separate romantic destination within the property. Under a eucalypt tree, a bottle of Parterre Semillon Sauvignon Blanc is poised, waiting just for you. There are plenty of opportunities to ask all your wine questions. Learn about fermentation, harvesting and the estate's moist clay subsoil.

The property prides itself on sustainability which includes managing its waste. "Nothing leaves the property unless it's in a bottle," tour guide Michele Lane says. Gliding through the 67-hectare property and basking in the cottage gardens will leave you feeling completely pampered. frasergallopestate.com.au

Be transported on a scrumptious culinary adventure in Busselton's contemporary new Middle Eastern restaurant Inara. Their banquet includes the tastes of Jordan, Lebanon, Turkey, Syria, Israel, Palestine, Greece, Egypt and Iraq. Find out about the dish's origin from chef Daniel Johnson who can point to their mural map on the wall commissioned by local artist Tom Ansell.

A Palestinian entree Dagga Ghazzawieh includes roasted grape tomatoes, shatta (a hot sauce), dill, lemon and black garlic yoghurt. It is simply divine. Kunefe three-cheese, a traditional Arabic dessert, includes orange blossom and Iranian pistachios with burnt honey ice cream. Each dish is thoughtfully presented. Be warned, once you begin it is nearly impossible to put your fork down. inarabusselton.com.au

It's hard not to be in a holiday spirit when you pull up a chair at the White Elephant Beach Cafe and take in the smell of coffee and salty air at Gnarabup Beach. If you're lucky you may even spot a dolphin or two. The menu includes classics such as a BLTs, salmon bagels and a Reuben toastie. There are plenty of vegetarian, gluten-free and vegan options, too.

Their silky coffee is made from local brand Margaret River Co "Old Faithful" beans. Fall in love with dukkah again with their version of smashed pumpkin with avocado, poached eggs and fetta on sourdough. Breakfast portions are generous - possibly a surfer's meal? The cafe supports the local coastal conservation charity Line in the Sand which rehabilitates the coastline between Augusta and Busselton. whiteelephantcafe.com.au

The new local favourite Shelter is a laid-back, welcoming contemporary venue on the doorstep of the Busselton Jetty. The food is flash, the vibe is relaxed and the local pride is high. The warehouse-style shed has ceiling-high windows to view the longest wooden jetty in the southern hemisphere. Grab a freshly brewed beer or better yet opt for a beer paddle to taste a few including their pale ale, red ale, summer sour and lager.

Do yourself a favour and order the prawn muffin delicacy with yuzu mayonnaise and topped with crisps. It doesn't get much better than fresh seafood and beer straight from the tank to tap. If you want to enjoy dinner during a Busso sunset, arrive early as patrons will unlikely give up their table once the umber colours fill the brewery. shelterbrewing.com.au

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